Bar

Magnolia Bar

 

Our signature open bar features premium and boutique spirits, an array of curated wines, seasonal local drafts, domestic bottled beer, NA beverages & mixers

Open bars are priced per person, plus 20% administrative fee & 8.75% sales tax

Special requests priced by the bottle

Tito’s Vodka & New Amsterdam Citroen

Tommyrotter Gin

Bacardi & Sailor Jerry Rum

Old Overholt Rye

Four Roses Bourbon

Dewar’s Scotch

Camarena Tequila

Cinzano Vermouth

Seasonal wines to include Sparkling, Riesling, Pinot Grigio or Dry Rose, Chardonnay, Cabernet Sauvignon, Pinot Noir, Chianti

Locally brewed craft beers on tap, Blue Light & Stella Artois bottles

Two Hours  $18
Three Hours  $22
Four Hours  $26
Five Hours  $30

Beer & Wine Bar

Two hours  $15
Three Hours  $18
Four Hours  $22
Five Hour  $25

Specialty Drink Stations

Bottomless Bloody Mary & Mimosa Station (3 hours):  with housemade mix, juices, and delicious array of garnishes  $15 per person

Seasonal Punch:  Tiki Tropical, Sangria Blanco or Rojo, or Bourbon Mulled Cider $75 per bowl (about 50 servings)

Hot Cocoa Blitz (3 hours):  Premium cordial shots, whipped cream, shaved dark chocolate, candy canes, and syrups to dress up your hot cocoa & coffee $10 per person

Consumption or Cash Bar

Bartender fee $150
Cocktails & Wine $8
Beer $5

Notes:
All Bartenders are trained for exceptional service and skill
Substitutions & requests may require additional chargeMagnolia-Events-logo
Signature Cocktails are available
Bartenders will not serve doubles or shots of liquor

Showers

Look no further for a fantastic shower!

$2000 food & beverage minimum
$300 flat rental fee includes ivory floor length tablecloths & napkins, gold chiavari chairs, setup & breakdown, cake cutting

Sundays only May – October /  Saturday or Sunday November – April

20% administrative fee applied to food & beverage only

8.75% NYS sales tax applied to total

Shower Package

$40 per guest includes a beverage station & food station

MIMOSA & BLOODY MARY STATION

Included with the following shower menus – a fun, self-serve display complete with fine sparkling wine, premium vodka, fresh juices, our proprietary bloody mary blend, and a pretty array of delicious garnishes!

Or choose a wine tasting station, craft cocktail punch, or local draft beer bar…let us know your preference!

Juice, soda, local premium roast coffee & gourmet hot tea included

choose from the following menus, or contact us for customization…

MAGNOLIA MENU

hors d’oeuvres display:

domestic artisan cheeses with seasonal fruits & seed crackers
gourmet dips with crudites & baguette
fresh caprese salad
artichokes with marinated feta & lemon zest

sandwich boards:

traditional chicken salad
turkey and brie with spicy jam
roast beef with arugula, red peppers & roasted garlic aioli
hummus with garden vegetables & feta

grilled squash & peppers

roasted Dijon potato salad
cheese tortellini with sweet peas

CARVING MENU

hors d’oeuvres display:

domestic artisan cheeses with seasonal fruits & seed crackers
gourmet dips with crudites & baguette

carving station:

hand carved roast strip loin au jus & slow roasted herb turkey breast
with accoutrements, fresh rolls & whipped butter

pasta with wild mushrooms, peas & parmesan or white cheddar mac & cheese
grilled squash & peppers
truffle parmesan roasted potatoes or potato gratin
mixed green salad with champagne vinaigrette

SPA MENU

hors d’oeuvres station:

fresh fruit salad with mint
fresh vegetable crudité with green goddess dip

sesame scallion noodle salad

wheat berry & dried cherry salad
seared ahi tuna nachos

wraps station:

housemade slaw

cashew chicken
shrimp salad
steak & greens
wheat, spinach, and lettuce wraps

Please see our brunch & cocktail party menus as well!

You may bring in dessert, or we can provide options for you 

 

Barbecues

Let us barbecue for you on our spacious, tented, lower terrace!

Fun for welcome parties, birthdays, and corporate gatherings

$2000 food & beverage minimum, Sunday – Thursday from May – October

$125 chef fee

$400 rental fee

20% administrative fee added to food & beverage

8.75% NYS sales tax added to total

BARBECUE PACKAGES

$28 per person includes non-alcoholic beverages, choice of sides, and cookie & brownies for dessert (you may bring in dessert as well, on inquire for options)

Please see our bar menu for pricing to add on a bar

 

BACKYARD BBQ

Angus Burgers with choice of cheese  – Black Bean Burgers available on request
Grilled Boneless Chicken Breasts or Italian Sausage with peppers & onions
Sahlen’s Hot Dogs
rolls and fixin’s

SOUTHERN BBQ

Bone in BBQ Chicken
Smoked Pulled Pork
Baby Back Ribs
Jalapeno Corn Bread

OUTER BANKS BBQ

Seafood Boil with Shrimp, Clams, Sausage, Corn & Potatoes
Bone in BBQ Chicken

Homemade Biscuits

BUFFALO BBQ

Beef on Weck
Flatbread Pizza
Buffalo Wings
Pierogi

All BBQs get a choice of 3 sides:

Fresh Fruit Salad
Marinated, Grilled Squash & Peppers
Mixed Greens or Caesar Salad
Cole Slaw
Summer Pasta Salad
Potato Salad
Boiled Salt Potatoes or Roasted Fingerlings with Herbs & Sea Salt
BBQ Baked Beans
Corn on the Cob

 

Cocktail Parties

Great for rehearsal parties and holiday get-togethers!

$50 per guest includes three hours of open bar and coffee & tea station

Additional ½ hours of bar service can be added for $3 per guest

CHEF’S TABLE

on display at arrival for one hour

Artisan cheeses & charcuterie with fresh seasonal fruit, crudites with dip
Warm goat cheese with marinated olives & roasted tomatoes
Smoked salmon with caper aioli & deviled eggs
Mini housemade meatballs with demi-glace

CARVING STATION

Featuring our signature strip loin & slow roasted turkey, served with accouterments & fresh rolls, roasted herbed potatoes or cauliflower gratin, grilled vegetable platter

Choice of:

White cheddar mac & cheese
Arancini with tomato vodka sauce
Wild mushroom cream with sweet peas & asiago

 

You may bring in dessert, or inquire for options!

Dinners

Salad selections

Served with fresh rolls & herb garlic oil
*Choose one

House Salad (GF)-Garden greens, local tomatoes, hearts of palm, cucumber, onion, Asiago & champagne vinaigrette
Wedge Salad- Ice Burg lettuce with marinated tomatoes, fried shallots & Roquefort dressing
Caesar –Romaine spears, classic dressing, grape tomatoes, Kalamata olives & croutons

Plated Entrée Selections

*Selection of two proteins and one vegetarian
Color-coded place cards sorted alphabetically by last name must be provided before start of event.

FILET OF BEEF
Sirloin $28/ Filet Mignon $34
Peppercorn crusted filet with sauce au poive
market vegetable & choice of potato

STEAK OSCAR
$28/ Filet Mignon $34 
6oz Filet of beef topped with sautéed lump crab meat and béarnaise sauce
Market vegetable & choice of potato

POISSON
$28-34 depending on fish selection
Sweet pea and mascarpone risotto cake
with a tomato beurre blanc & sautéed spinach
*30 days prior to event we will consult with our fresh fish purveyor about selections

FREE RANGE CHICKEN $26
Roasted with white wine and fresh herb pan sauce
Market vegetable & choice of potato

CHICKEN SALTIMBOCCA $26
Prosciutto wrapped chicken breast, stuffed with fontina & sage
Served with lemon caper pan sauce, market vegetable & choice of potato

EGGPLANT NAPOLEON $24
Panko crusted organic eggplant layered with ricotta cheese , fresh mozzarella,
and agrodulce sauce served with market vegetable.

VEGETABLE TARTAN $24
Rustic hand formed tart filled with smoked tomatoes, Roman artichokes, eggplant, sweet onions & herb ricotta drizzled with roasted pepper agrodulce.

*Prices above are approximate and may fluctuate with market

Potato choices

Roasted garlic mashed
Potato and parsnip mashed
Fingerling potatoes with rosemary and sea salt
Truffle parmesan roasted potatoes

Buffet

$32.50 per person

Carving

*Choice of two proteins
Slow roasted USDA Choice beef strip loin with jus & horseradish cream
Grilled USDA Choice beef tenderloin with Sauce Au poive (Add $3 per guest)
Maple bourbon glazed turkey with roasted garlic & mushroom pan sauce
Herb crusted pork tenderloin with Pommery mustard sauce
Slow roasted leg of lamb with pearl onion bordelaise (Add $2.50 per guest)
Chicken Saltimbocca with lemon caper sauce

Potato

*Choose one
Roasted garlic mashed
Potato and parsnip mashed
Fingerling potatoes with rosemary and sea salt
Truffle parmesan roasted potatoes

 Seafood 

*Choose one
Gulf Shrimp served two ways… New Orleans BBQ & traditional Scampi
Roasted bass with tomato beurre blanc
Bouillabaisse- shrimp, mussels, scallops and calamari in tomato fennel fume

 Pasta

*Choose one
Arancini with tomato vodka sauce
Wild mushroom, spring pea & asiago
Agrodulce with spinach & ricotta
White Cheddar Mac & Cheese

Vegetable 

*Choose one
Roasted Brussel sprouts with bacon & sweet onions
Haricots Vert with almonds & heirloom carrots
Vegetable Trinity….Grilled asparagus, mushrooms & Pearl onions
Ratatouille… a stew of eggplant, zucchini, onions, peppers, tomatoes & garlic
Magnolia-Events-logo

Brunch

Classic Brunch Buffet

$27 per person 

Breakfast pastries & muffins
NY style bagels with schmears
Hot smoked salmon with capers, onions, grated egg
Fresh fruit cups & greek yogurt bar
Scrambled eggs with pepper confetti
Roasted Russet potatoes with herbs & onions
Applewood bacon or turkey sausage

Eggs Benedict add $2 per person

Carving Station

Hand carved top round of beef & 
With fresh rolls & accoutrements

Beverage Service

Premium Orange Juice
Iced tea
sodas
premium roast coffee
sachet teasMagnolia-Events-logo

 

Lunch

Plated Luncheon $25 per guest 

Mista Salad

Seasonal Greens with roasted tomatoes, hearts of palm, red onion, grated Asiago & champagne vinaigrette

Entrée Choices

Choice of 3

Chicken Saltimbocca
Chicken roulade stuffed with prosciutto, sage & fontina cheese
Served with lemon caper pan sauce, wild rice & market vegetable

Fresh Catch (Ask about seasonal availability)
Sweet pea & lemon risotto cake with a charred tomato beurre blanc.

Eggplant Napoleon
Panko crusted eggplant medallions, herb ricotta, & agrodulce sauce

Roast Strip Loin
Served with whipped potato, market vegetable & horseradish jus

Dessert

Fresh berry martini with cinnamon whipped cream orMagnolia-Events-logo
Flourless chocolate tort
Premium roast coffee & sachet teas

 

Fundraisers

FUNDRAISER PACKAGE

The Marcy Casino is the perfect place for your organization to hold a cocktail party and raise money for a worthy cause!

20% service charge added to food & beverage

$2500 food and beverage minimum
$300 flat rental fee Mon-Thurs

please submit tax exempt form

please inquire for off season rates

$40 per person includes the following menu items

CHEF’S TABLE

Artisan cheeses with fresh seasonal fruit
Assorted antipasti of charcuterie, pickled vegetables, and olives
Mediterranean dips with sliced baguette and flatbreads

CARVING STATION

Our signature strip loin of beef au jus & slow roasted turkey

Accouterments and rolls
Truffle Parmesan roasted potatoes
Grilled vegetable platter

OPEN WINE & BEER BAR 

3 hours
A variety of wines by the glass
Seasonal local drafts
Labatt’s Blue Light & Stella Artois bottled beer
All NA beverages

NOTE:
Includes round tables, gold chairs, floor length linens, all service wares & access to house speaker system with microphone

 

Hors d’oeuvres

$10 per guest per hour (Passed for 1 hour during cocktail hour)
*Selection of five (2 seafood, 2 protein, 1 veg recommended)

Butler Passed Hors D’oeuvres

SEAFOOD
Pan seared diver scallops on a potato crisp & truffle rosemary aioli (GF)
Grilled gulf shrimp with warm pepper jelly sauce (GF)
Zatarain’s boiled gulf shrimp with cocktail & remoulade (GF)
Shrimp remoulade croustade
Lobster salad in a gruyere chive Profiterole
Smoked salmon blini with crème fraiche & caviar
Saku tuna with wakame salad and srircha aioli on wonton crisp
Creole crab cakes with smoked chili remoulade

PROTEIN
Tangerine BBQ pork on sweet corn “Johnnie Cake”
Roast chicken canapé with pear, caramelized onion & goat cheese
Chicken and cream cheese wontons with sweet chili sauce
Beef tenderloin with horseradish cheddar mornay sauce
Baby lamb chops with feta & cabernet reduction (GF)
Beef Carpaccio with baby arugula, crumbled blue & chive aioli (GF)
Baby beef on kimmelweck

VEGETARIAN
Silver dollar grilled cheese with tomato basil shooters
Grilled wild mushroom & Moody Blue strudel
Thai vegetable spring roll with hoisin sauce (GF)
Arancini-panko crusted peppadew & goat cheese risotto balls
Smoked tomato & mozz di buffalo canapé

Stationary Hors D’oeuvres

THE MAGNOLIA TABLE
$12.50 per guest for one hour
$3.50 each additional half hour
Domestic artisan cheeses with fresh grapes & seasonal fruits
Baked brie en croute with sautéed wild mushrooms
Fresh mozzarella, sweet basil & peppadew salad
Roman artichokes with marinated feta & lemon zest
Vine ripe tomatoes with shaved red onion, gorgonzola & sea salt
Gourmet dips with sliced baguette
Baby arancini with agrodulce & fresh basil
Pizzettes

ENHANCEMENTS
$3.50 per person per selection
Poached “Scottish King” salmon with dill cream & wasabi deviled eggs
Creole lump crab cakes with spicy remoulade sauce
Belgian meatballs in mushroom demi-glace with “Moody Blue” cheese
Antipasti…Salumi/ Seafood/ Grilled vegetable
Mussel’s steamed in Ale with bacon, caramelized onions & bleu cheese
Middle neck clams sautéed with spicy chorizo sausage

Seafood/Raw Bar Selections

Zatarain’s boiled shrimp $26 per pound
Freshly shucked oysters (100 Count) $275
Baked oysters on the half shell $26 dozen
(Rockefeller/ Parmesan, bacon & leek/ BBQ)
Seafood Antipasti $22 per pound
Sushi and sashimi (50 pc) $100
Liberty Hound Mussels (5 pounds) $80
(Liberty Ale, bacon, sweet onion and blue cheese)
Chorizo and Middle Neck clams (100 ct) $120

*minimum order will apply to raw bar selections

Cocktail Stations

$26.50 per person (Pricing is based on selection of two stations.)
Single station $16.50

CARVING STATION
Choice of two meats
“Club Cut” Choice NY Strip Loin with jus & horseradish
Maple bourbon lacquered turkey breast
Polynesian style pork tenderloin
Accoutrements and fresh rolls
Truffle parmesan roasted potatoes

GOURMET PIEROGI BAR
Assortment of handmade gourmet pierogi with accoutrements

BRAZILIAN BBQ
Chimichurri marinated steak & chicken
Sweet potato & poblano hash
Charcoal roasted sweet corn, arugula & bleu cheese salad
Tortilla strips

TENDERLOIN AU POIVE
Garlic whipped potato, French green beans & cognac peppercorn demi-glace

CARIBBEAN PIG ROAST
Suckling pig wrapped in banana leaves & hickory smoked
Accoutrements
Saffron rice with black beans
Tostones (Fried plantains)

PAELLA
Shrimp, scallops, mussels and sausage roasted with saffron rice
Arugula salad
Chilled sangria

CIOPPINO
Shellfish and fin fish sautéed in an aromatic sauce of tomato, white wine,
saffron and fennel
Crusty French batardMagnolia-Events-logo