Bar

Magnolia Bar

Vodka / Gin / Rum / Spiced Rum / VO Whiskey / Bourbon / Red Scotch / Tequila

Seasonal Craft draft beer selection and Blue & Blue light bottles

Riesling / Pinot Grigio / Chardonnay / Cabernet / Malbec / Pinot Noir / Champagne

Fresh Brewed Iced Tea / Sodas / Juices / Mixers

Two Hours$17.50
Three Hours$21.50
Four Hours$25.50 
Five Hours$29.50 
Additional ½ Hour – $2.50 per person

Beer & Wine Bar

Two hours $14.50
Three Hours $17.50
Four Hours $20.50
Five Hour $23.50

Specialty Bars

Bloody Mary Bar $13 per person
Mimosa Bar $14 per person
Bowl of Alcoholic Punch $75

Consumption or Cash Bar

(Bartender fee $150)
Cocktails & Wine $7
Beer $5

Notes:
All Bartenders are trained for exceptional service and skill.
Substitutions & Requests may be madeMagnolia-Events-logo
Signature Cocktails are available
Bartenders will not serve doubles or shots of liquor

Showers

Only on Sundays
$2,500 minimum Food & Beverage spend
$20 Attendant fee per hour
$100 per hour rental (4 hour minimum)
Each package includes non-alcoholic beverage service

Magnolia Menu

$26.50 per guest

Our gorgeous cascading display of:
Domestic artisan cheeses with seasonal fruits
Gourmet dips with sliced baguette
Grilled vegetable Antipasti
Fresh mozzarella, sweet basil & peppadew salad
Baby artichokes with marinated feta & lemon zest
Roasted Potato Salad
Gondola Tortellini tossed with sweet peas & agrodulce sauce (Chaffer)

Baguette Finger Sandwiches:
Mango curry chicken salad
Turkey and brie with spicy raspberry chutney
Roast beef with arugula, red peppers & roasted garlic aioli
Hummus with garden vegetables & feta

Carving Menu

$26.50 per guest

Our Signature Roast Strip Loin
with horseradish & jus

Fresh herb lacquered turkey breast
with spicy raspberry chutney

Pasta – Chefs choice
Assortment of grilled vegetables

Truffle parmesan roasted potatoes
Mista Salad with champagne vinaigrette
Fresh rolls & corn bread muffins

Spa Menu

$26.50 per guest

Fresh fruit salad with mint
Fresh vegetable crudité with dips
Sesame Noodles/ Roasted potato salad/ Wheat berry Salad
Ahi Tuna Nachos – Deconstructed

LETTUCE WRAPS
Cashew Chicken
Shrimp Salad
Steak & Cucumber
Served in Boston bib with pepper slaw 

Beverage Service

Iced tea
sodas
premium roast coffee
sachet teas

Bloody Mary Bar $13 per person
Mimosa Bar $14 per person
Bowl of Alcoholic Punch $75

*Dessert upon request or provided by client. Magnolia-Events-logo

 

Holiday Parties

Good all year round!
$45 per guest includes the below menu with three hours of beer & wine bar and coffee station


For an additional $5 per person a full Magnolia bar may be added
Additional ½ hours of bar service can be added for $2.50 per guest

Hors D’oeuvres Station

One Hour (upon arrival)

Artisan cheeses with fresh grapes & berries
Baked brie en croute with caramelized onions
Pepita and cranberry crusted goat cheese
House marinated mushrooms, olives and pickled vegetables
Maple glazed sweet potato medallions with pecans & melted blue
Roasted cauliflower gratin
Baked Scottish salmon with caper aioli & deviled eggs
Demi meatballs with demi-glace & smoked blue cheese

Gourmet dips to include…
White bean & truffle hummus / pear & cranberry chutney / eggplant capanada
Baguette, crackers & breadsticks

Choice of Pasta

*Choose One
White cheddar mac & cheese
Arancini with tomato vodka sauce
Wild mushroom cream with sweet peas & asiago
Agrodulce with spinach & goat cheese

Carving Station

*Choice of two meats
Magnolia strip loin
Smoked pit ham
Maple bourbon glazed turkey

Served with accoutrements & fresh rolls
Roasted French potatoes with champagne vinaigrette & fresh herbs

Dessert

(Desserts provided by client or upon request)

NOTE:
The above is a popular holiday package designed to appeal to multiple clients at a competitive price point.
If you have something else in mind our culinary team is up to any challenge or suggestion and would be happy to create a custom menu for you.  Magnolia-Events-logo

Dinners

Salad selections

Served with fresh rolls & herb garlic oil
*Choose one

House Salad (GF)-Garden greens, local tomatoes, hearts of palm, cucumber, onion, Asiago & champagne vinaigrette
Wedge Salad- Ice Burg lettuce with marinated tomatoes, fried shallots & Roquefort dressing
Caesar –Romaine spears, classic dressing, grape tomatoes, Kalamata olives & croutons

Plated Entrée Selections

*Selection of two proteins and one vegetarian
Color-coded place cards sorted alphabetically by last name must be provided before start of event.

FILET OF BEEF
Sirloin $28/ Filet Mignon $34
Peppercorn crusted filet with sauce au poive
market vegetable & choice of potato

STEAK OSCAR
$28/ Filet Mignon $34 
6oz Filet of beef topped with sautéed lump crab meat and béarnaise sauce
Market vegetable & choice of potato

POISSON
$28-34 depending on fish selection
Sweet pea and mascarpone risotto cake
with a tomato beurre blanc & sautéed spinach
*30 days prior to event we will consult with our fresh fish purveyor about selections

FREE RANGE CHICKEN $26
Roasted with white wine and fresh herb pan sauce
Market vegetable & choice of potato

CHICKEN SALTIMBOCCA $26
Prosciutto wrapped chicken breast, stuffed with fontina & sage
Served with lemon caper pan sauce, market vegetable & choice of potato

EGGPLANT NAPOLEON $24
Panko crusted organic eggplant layered with ricotta cheese , fresh mozzarella,
and agrodulce sauce served with market vegetable.

VEGETABLE TARTAN $24
Rustic hand formed tart filled with smoked tomatoes, Roman artichokes, eggplant, sweet onions & herb ricotta drizzled with roasted pepper agrodulce.

*Prices above are approximate and may fluctuate with market

Potato choices

Roasted garlic mashed
Potato and parsnip mashed
Fingerling potatoes with rosemary and sea salt
Truffle parmesan roasted potatoes

Buffet

$32.50 per person

Carving

*Choice of two proteins
Slow roasted USDA Choice beef strip loin with jus & horseradish cream
Grilled USDA Choice beef tenderloin with Sauce Au poive (Add $3 per guest)
Maple bourbon glazed turkey with roasted garlic & mushroom pan sauce
Herb crusted pork tenderloin with Pommery mustard sauce
Slow roasted leg of lamb with pearl onion bordelaise (Add $2.50 per guest)
Chicken Saltimbocca with lemon caper sauce

Potato

*Choose one
Roasted garlic mashed
Potato and parsnip mashed
Fingerling potatoes with rosemary and sea salt
Truffle parmesan roasted potatoes

 Seafood 

*Choose one
Gulf Shrimp served two ways… New Orleans BBQ & traditional Scampi
Roasted bass with tomato beurre blanc
Bouillabaisse- shrimp, mussels, scallops and calamari in tomato fennel fume

 Pasta

*Choose one
Arancini with tomato vodka sauce
Wild mushroom, spring pea & asiago
Agrodulce with spinach & ricotta
White Cheddar Mac & Cheese

Vegetable 

*Choose one
Roasted Brussel sprouts with bacon & sweet onions
Haricots Vert with almonds & heirloom carrots
Vegetable Trinity….Grilled asparagus, mushrooms & Pearl onions
Ratatouille… a stew of eggplant, zucchini, onions, peppers, tomatoes & garlic
Magnolia-Events-logo

Brunches

$26.50 per person 

Breakfast Station

Assorted breakfast pastry & muffins
NY style bagels with schmears
Hot smoked salmon
Fresh fruit cups & yogurt parfaits
Scrambled eggs
Crab cake eggs benedict
Pontalba potatoes
Apple wood bacon

Carving Station

Hand carved tenderloin & smoked ham
With fresh rolls & accoutrements

Beverage Service

Premium Orange Juice
Iced tea
sodas
premium roast coffee
sachet teasMagnolia-Events-logo

 

Lunch

Plated Luncheon $25 per guest 

Mista Salad

Seasonal Greens with roasted tomatoes, hearts of palm, red onion, grated Asiago & champagne vinaigrette

Entrée Choices

Choice of 3

Chicken Saltimbocca
Chicken roulade stuffed with prosciutto, sage & fontina cheese
Served with lemon caper pan sauce, wild rice & market vegetable

Fresh Catch (Ask about seasonal availability)
Sweet pea & lemon risotto cake with a charred tomato beurre blanc.

Eggplant Napoleon
Panko crusted eggplant medallions, herb ricotta, & agrodulce sauce

Roast Strip Loin
Served with whipped potato, market vegetable & horseradish jus

Dessert

Fresh berry martini with cinnamon whipped cream orMagnolia-Events-logo
Flourless chocolate tort
Premium roast coffee & sachet teas

 

Cocktail Parties

Barbeques

Includes side dishes, dessert & non-Alcoholic beverages
Perfect for Rehearsal dinners, Birthdays, Cocktail parties, etc.

American BBQ

$24.50 per person

Angus Burgers & Cheese Burgers
Grilled Boneless Chicken Breasts or Italian Sausage
Sahlen’s Hot Dogs
Rolls and Fixins

Southern BBQ

$26.50 per person

“Bone in” BBQ Chicken
Pulled Pork
Baby Back Ribs
Jalapeno Corn Bread

“Outer Banks” BBQ

$26.50 per person

“Old Bay” Seafood Boil with Shrimp, Clams, Sausage, Corn & Potatoes
“Bone in” BBQ Chicken
Biscuits

Buffalo BBQ

$26.50 per person

Beef on Weck
Artisan Pizza
Buffalo Wings
Pierogis
Penne Pasta

Side Dishes

*Choice of Four

Fresh Fruit Salad
Marinated Market Vegetables
Mista or Caesar Salad
Cole Slaw
Summer Pasta Salad
“Old Bay” Potato Salad
Boiled Salt Potatoes or Truffle Fries
BBQ Baked Beans
Corn on the Cobb

*Black Bean Burgers available for vegetarian guests
*Kids under 12 (50%) Kids under 6 (Free)

 Dessert

*Choice of One

Cookies & Brownies
Citrus Bars
Berries & Cream with Short Bread

Beverage Service

Fresh brewed Iced tea, lemonade & soda included

 Fundraiser Packages

Below is a sample menu geared towards Fund Raisers for 501C3 groups to give you an idea of our diversity and price points. The Marcy Casino at Delaware Park is the perfect place for your organization to hold a summer cocktail party and raise money for a worthy cause.

Magnolia Chef’s Table

Domestic artisan cheeses with fresh grapes & strawberries
Assorted antipasti of salumi, vegetables and olives
Mediterranean dips with sliced baguette and flat breads

Carving Station

OUR SIGNATURE “CLUB CUT” BEEF SIRLOIN
with horseradish jus

BOURBON MAPLE LACQUERED TURKEY BREAST

Accoutrements and Montreal rolls
Truffle Parmesan roasted potatoes
Marinated garden vegetable salad

Bar Service 

2.5 hours
Selection of white & red wines by the glass
Seasonal Craft Beer
Labatt’s Blue & Blue Light Bottles
Fresh brewed iced tea & fruited sparkling water

 NOTE:
Price per person $40 (tables, linens, flatware, china &music system)

Magnolia-Events-logo20% service charge

$2500 food and beverage Minimum
Rental rate for Pan Am Room Mon-Thurs $300

Hors d’oeuvres

$10 per guest per hour (Passed for 1 hour during cocktail hour)
*Selection of five (2 seafood, 2 protein, 1 veg recommended)

Butler Passed Hors D’oeuvres

SEAFOOD
Pan seared diver scallops on a potato crisp & truffle rosemary aioli (GF)
Grilled gulf shrimp with warm pepper jelly sauce (GF)
Zatarain’s boiled gulf shrimp with cocktail & remoulade (GF)
Shrimp remoulade croustade
Lobster salad in a gruyere chive Profiterole
Smoked salmon blini with crème fraiche & caviar
Saku tuna with wakame salad and srircha aioli on wonton crisp
Creole crab cakes with smoked chili remoulade

PROTEIN
Tangerine BBQ pork on sweet corn “Johnnie Cake”
Roast chicken canapé with pear, caramelized onion & goat cheese
Chicken and cream cheese wontons with sweet chili sauce
Beef tenderloin with horseradish cheddar mornay sauce
Baby lamb chops with feta & cabernet reduction (GF)
Beef Carpaccio with baby arugula, crumbled blue & chive aioli (GF)
Baby beef on kimmelweck

VEGETARIAN
Silver dollar grilled cheese with tomato basil shooters
Grilled wild mushroom & Moody Blue strudel
Thai vegetable spring roll with hoisin sauce (GF)
Arancini-panko crusted peppadew & goat cheese risotto balls
Smoked tomato & mozz di buffalo canapé

Stationary Hors D’oeuvres

THE MAGNOLIA TABLE
$12.50 per guest for one hour
$3.50 each additional half hour
Domestic artisan cheeses with fresh grapes & seasonal fruits
Baked brie en croute with sautéed wild mushrooms
Fresh mozzarella, sweet basil & peppadew salad
Roman artichokes with marinated feta & lemon zest
Vine ripe tomatoes with shaved red onion, gorgonzola & sea salt
Gourmet dips with sliced baguette
Baby arancini with agrodulce & fresh basil
Pizzettes

ENHANCEMENTS
$3.50 per person per selection
Poached “Scottish King” salmon with dill cream & wasabi deviled eggs
Creole lump crab cakes with spicy remoulade sauce
Belgian meatballs in mushroom demi-glace with “Moody Blue” cheese
Antipasti…Salumi/ Seafood/ Grilled vegetable
Mussel’s steamed in Ale with bacon, caramelized onions & bleu cheese
Middle neck clams sautéed with spicy chorizo sausage

Seafood/Raw Bar Selections

Zatarain’s boiled shrimp $26 per pound
Freshly shucked oysters (100 Count) $275
Baked oysters on the half shell $26 dozen
(Rockefeller/ Parmesan, bacon & leek/ BBQ)
Seafood Antipasti $22 per pound
Sushi and sashimi (50 pc) $100
Liberty Hound Mussels (5 pounds) $80
(Liberty Ale, bacon, sweet onion and blue cheese)
Chorizo and Middle Neck clams (100 ct) $120

*minimum order will apply to raw bar selections

Cocktail Stations

$26.50 per person (Pricing is based on selection of two stations.)
Single station $16.50

CARVING STATION
Choice of two meats
“Club Cut” Choice NY Strip Loin with jus & horseradish
Maple bourbon lacquered turkey breast
Polynesian style pork tenderloin
Accoutrements and fresh rolls
Truffle parmesan roasted potatoes

GOURMET PIEROGI BAR
Assortment of handmade gourmet pierogi with accoutrements

BRAZILIAN BBQ
Chimichurri marinated steak & chicken
Sweet potato & poblano hash
Charcoal roasted sweet corn, arugula & bleu cheese salad
Tortilla strips

TENDERLOIN AU POIVE
Garlic whipped potato, French green beans & cognac peppercorn demi-glace

CARIBBEAN PIG ROAST
Suckling pig wrapped in banana leaves & hickory smoked
Accoutrements
Saffron rice with black beans
Tostones (Fried plantains)

PAELLA
Shrimp, scallops, mussels and sausage roasted with saffron rice
Arugula salad
Chilled sangria

CIOPPINO
Shellfish and fin fish sautéed in an aromatic sauce of tomato, white wine,
saffron and fennel
Crusty French batardMagnolia-Events-logo