Hors d’oeuvres

$10 per guest per hour (Passed for 1 hour during cocktail hour)
*Selection of five (2 seafood, 2 protein, 1 veg recommended)

Butler Passed Hors D’oeuvres

Pan seared diver scallops with lemon sauce & microgreens (GF)
Spicy garlic prawns (GF)
Zatarain’s boiled gulf shrimp with cocktail & remoulade (GF)
Smoked salmon and cucumber with dill
Spicy tuna nachos
Baby lobster rolls
Creole crab cakes with smoked chili remoulade

Lebanese chicken kabob with sweet peppers (GF)
Ru’s chicken wing pierogi
Beef tenderloin chimichurri skewer (GF)
Pulled pork taquito with slaw (GF
Marinated lamb crostini
Baby beef on kimmelweck

Poppa’s mini meatballs with demi-glace

Seasonal soup shooters
Ru’s stuffed banana pepper pierogi
Thai vegetable spring roll with hoisin sauce (GF)
Arancini-panko crusted peppadew & goat cheese risotto balls
Devilled eggs with wasabi and sesame seed

Stationary Hors D’oeuvres

$12.50 per guest for one hour
$3.50 each additional half hour
Domestic artisan cheeses with fresh grapes & seasonal fruits
Marinated olives, fresh mozzarella, sweet basil & peppadew salad
Roman artichokes with marinated feta & lemon zest
Gourmet dips with sliced baguette

$4 per person per selection
Poached lemon-dill Atlantic salmon
Creole lump crab cakes with spicy remoulade sauce
Belgian meatballs in mushroom demi-glace with “Moody Blue” cheese

Seafood/Raw Bar Selections

Zatarain’s boiled shrimp $26 per pound
Freshly shucked oysters (100 Count) $300
Baked oysters on the half shell $26 dozen
(Rockefeller/ Parmesan, bacon & leek/ BBQ)
Liberty Hound Mussels (5 pounds) $80
(Liberty Ale, bacon, sweet onion and blue cheese)
Chorizo and Middle Neck clams (100 ct) $150

*minimum order will apply to raw bar selections

Cocktail Stations

$28 per person (Pricing is based on selection of two stations.)
Single station $18 per person

Choice of two meats
NY Strip Steak with jus & horseradish
Slow roasted herbed turkey breast
Spice rubbed pork tenderloin
Accoutrements and fresh rolls
Truffle parmesan roasted potatoes


Trio of mini beef, pulled pork, and portobella or black bean burgers with all the fixins’

Chimichurri marinated steak & chicken
Sweet potato & poblano hash
Charcoal roasted sweet corn, arugula & bleu cheese salad
Tortilla strips

Chicken, carne asada and black beans with fresh vegetables, queso, guacamole, salsa and chips.

Choice of two styles of pasta & 2 housemade sauces: pesto, marinara, Bolognese, alfredo with add-in of bacon, veggies, cheese

Shrimp, scallops, mussels and sausage roasted with saffron rice
Chopped green salad