Hors d’oeuvres

$10 per guest per hour (Passed for 1 hour during cocktail hour)
*Selection of five (2 seafood, 2 protein, 1 veg recommended)

Butler Passed Hors D’oeuvres

SEAFOOD
Pan seared diver scallops on a potato crisp & truffle rosemary aioli (GF)
Grilled gulf shrimp with warm pepper jelly sauce (GF)
Zatarain’s boiled gulf shrimp with cocktail & remoulade (GF)
Shrimp remoulade croustade
Lobster salad in a gruyere chive Profiterole
Smoked salmon blini with crème fraiche & caviar
Saku tuna with wakame salad and srircha aioli on wonton crisp
Creole crab cakes with smoked chili remoulade

PROTEIN
Tangerine BBQ pork on sweet corn “Johnnie Cake”
Roast chicken canapé with pear, caramelized onion & goat cheese
Chicken and cream cheese wontons with sweet chili sauce
Beef tenderloin with horseradish cheddar mornay sauce
Baby lamb chops with feta & cabernet reduction (GF)
Beef Carpaccio with baby arugula, crumbled blue & chive aioli (GF)
Baby beef on kimmelweck

VEGETARIAN
Silver dollar grilled cheese with tomato basil shooters
Grilled wild mushroom & Moody Blue strudel
Thai vegetable spring roll with hoisin sauce (GF)
Arancini-panko crusted peppadew & goat cheese risotto balls
Smoked tomato & mozz di buffalo canapé

Stationary Hors D’oeuvres

THE MAGNOLIA TABLE
$12.50 per guest for one hour
$3.50 each additional half hour
Domestic artisan cheeses with fresh grapes & seasonal fruits
Baked brie en croute with sautéed wild mushrooms
Fresh mozzarella, sweet basil & peppadew salad
Roman artichokes with marinated feta & lemon zest
Vine ripe tomatoes with shaved red onion, gorgonzola & sea salt
Gourmet dips with sliced baguette
Baby arancini with agrodulce & fresh basil
Pizzettes

ENHANCEMENTS
$3.50 per person per selection
Poached “Scottish King” salmon with dill cream & wasabi deviled eggs
Creole lump crab cakes with spicy remoulade sauce
Belgian meatballs in mushroom demi-glace with “Moody Blue” cheese
Antipasti…Salumi/ Seafood/ Grilled vegetable
Mussel’s steamed in Ale with bacon, caramelized onions & bleu cheese
Middle neck clams sautéed with spicy chorizo sausage

Seafood/Raw Bar Selections

Zatarain’s boiled shrimp $26 per pound
Freshly shucked oysters (100 Count) $275
Baked oysters on the half shell $26 dozen
(Rockefeller/ Parmesan, bacon & leek/ BBQ)
Seafood Antipasti $22 per pound
Sushi and sashimi (50 pc) $100
Liberty Hound Mussels (5 pounds) $80
(Liberty Ale, bacon, sweet onion and blue cheese)
Chorizo and Middle Neck clams (100 ct) $120

*minimum order will apply to raw bar selections

Cocktail Stations

$26.50 per person (Pricing is based on selection of two stations.)
Single station $16.50

CARVING STATION
Choice of two meats
“Club Cut” Choice NY Strip Loin with jus & horseradish
Maple bourbon lacquered turkey breast
Polynesian style pork tenderloin
Accoutrements and fresh rolls
Truffle parmesan roasted potatoes

GOURMET PIEROGI BAR
Assortment of handmade gourmet pierogi with accoutrements

BRAZILIAN BBQ
Chimichurri marinated steak & chicken
Sweet potato & poblano hash
Charcoal roasted sweet corn, arugula & bleu cheese salad
Tortilla strips

TENDERLOIN AU POIVE
Garlic whipped potato, French green beans & cognac peppercorn demi-glace

CARIBBEAN PIG ROAST
Suckling pig wrapped in banana leaves & hickory smoked
Accoutrements
Saffron rice with black beans
Tostones (Fried plantains)

PAELLA
Shrimp, scallops, mussels and sausage roasted with saffron rice
Arugula salad
Chilled sangria

CIOPPINO
Shellfish and fin fish sautéed in an aromatic sauce of tomato, white wine,
saffron and fennel
Crusty French batardMagnolia-Events-logo