Plated Luncheon $25 per guest 

Mista Salad

Seasonal Greens with roasted tomatoes, hearts of palm, red onion, grated Asiago & champagne vinaigrette

Entrée Choices

Choice of 3

Chicken Saltimbocca
Chicken roulade stuffed with prosciutto, sage & fontina cheese
Served with lemon caper pan sauce, wild rice & market vegetable

Fresh Catch (Ask about seasonal availability)
Sweet pea & lemon risotto cake with a charred tomato beurre blanc.

Eggplant Napoleon
Panko crusted eggplant medallions, herb ricotta, & agrodulce sauce

Roast Strip Loin
Served with whipped potato, market vegetable & horseradish jus


Fresh berry martini with cinnamon whipped cream orMagnolia-Events-logo
Flourless chocolate tort
Premium roast coffee & sachet teas