Dinners

$60 per guest

prices are plus tax and service fee of 20%

Includes 3 hours of open soda, juice bar, cheese & fruit display, plated entree or buffet dinner, and coffee & tea station

Magnolia NA Bar

3 hours

additional hour may be added for $5 PP

Excellent wine, beer and spirits selection

Hors d’oeuvres Display

domestic & imported artisan cheeses with fresh seasonal fruit, crudites, assorted olives, antipasti and dips with sliced baguette & crackers

Plated or Buffet Salad

Served with fresh rolls & herb garlic oil

House Salad (GF)-Garden greens, pickled red onion, grape tomato, cucumber, served with house vinaigrette

Plated Entrée Selections

*Selection of two proteins and one vegetarian
Color-coded place cards sorted alphabetically by last name must be provided before start of event.

FILET OF BEEF

with sauce au poivre
market vegetable & choice of potato

12 oz. NY STRIP STEAK 

Moody bleu & pancetta butter

 market vegetable & choice of potato

FREE RANGE CHICKEN
Roasted with white wine and fresh herb pan sauce
Market vegetable & choice of potato

CHICKEN SALTIMBOCCA
Prosciutto wrapped chicken breast, stuffed with fontina & sage
Served with lemon caper pan sauce, market vegetable & choice of potato

EGGPLANT NAPOLEON 
Panko crusted organic eggplant layered with ricotta cheese, fresh mozzarella,
and agrodulce sauce served with market vegetable.

CHEFS WHIM VEGAN/VEGETARIAN

Our chef will use fresh, seasonal produce to create a unique dish for you and your vegan guests.

Potato choices

Roasted garlic mashed
Potato and parsnip mashed
Fingerling potatoes with rosemary and sea salt
Potato strata with parmesan cream & fresh herbs

Buffet

Carving

*Choice of two proteins
Slow roasted USDA Choice beef strip loin with jus & horseradish cream
Grilled USDA Choice beef tenderloin with Sauce Au Poivre (Add $3 per guest)
herb roasted turkey with roasted garlic & mushroom pan sauce
Herb crusted pork tenderloin with Pommery mustard sauce

Potato

*Choose one
Roasted garlic mashed
Potato and parsnip mashed
Fingerling potatoes with rosemary and sea salt
Truffle parmesan roasted potatoes

 Seafood 

*Choose one
Gulf Shrimp served two ways… New Orleans BBQ & traditional Scampi
Lemon Dill or BBQ salmon

 Pasta

*Choose one
Arancini with tomato vodka sauce
Wild mushroom, spring pea & asiago
White Cheddar Mac & Cheese

Vegetable 

*Choose one
Roasted Brussel sprouts with bacon & sweet onions
Haricots Vert with almonds & heirloom carrots
Grilled asparagus, mushrooms & cippolini onions
Grilled squash and peppers

Coffee & Tea Table

Locally roasted coffee & gourmet teas

Add mini pastries at $6 PP

Weeknight rental fee of $300 plus tax
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