Dinners

Salad selections

Served with fresh rolls & herb garlic oil
*Choose one

House Salad (GF)-Garden greens, local tomatoes, hearts of palm, cucumber, onion, Asiago & champagne vinaigrette
Wedge Salad- Ice Burg lettuce with marinated tomatoes, fried shallots & Roquefort dressing
Caesar –Romaine spears, classic dressing, grape tomatoes, Kalamata olives & croutons

Plated Entrée Selections

*Selection of two proteins and one vegetarian
Color-coded place cards sorted alphabetically by last name must be provided before start of event.

FILET OF BEEF
Sirloin $28/ Filet Mignon $34
Peppercorn crusted filet with sauce au poive
market vegetable & choice of potato

STEAK OSCAR
$28/ Filet Mignon $34 
6oz Filet of beef topped with sautéed lump crab meat and béarnaise sauce
Market vegetable & choice of potato

POISSON
$28-34 depending on fish selection
Sweet pea and mascarpone risotto cake
with a tomato beurre blanc & sautéed spinach
*30 days prior to event we will consult with our fresh fish purveyor about selections

FREE RANGE CHICKEN $26
Roasted with white wine and fresh herb pan sauce
Market vegetable & choice of potato

CHICKEN SALTIMBOCCA $26
Prosciutto wrapped chicken breast, stuffed with fontina & sage
Served with lemon caper pan sauce, market vegetable & choice of potato

EGGPLANT NAPOLEON $24
Panko crusted organic eggplant layered with ricotta cheese , fresh mozzarella,
and agrodulce sauce served with market vegetable.

VEGETABLE TARTAN $24
Rustic hand formed tart filled with smoked tomatoes, Roman artichokes, eggplant, sweet onions & herb ricotta drizzled with roasted pepper agrodulce.

*Prices above are approximate and may fluctuate with market

Potato choices

Roasted garlic mashed
Potato and parsnip mashed
Fingerling potatoes with rosemary and sea salt
Truffle parmesan roasted potatoes

Buffet

$32.50 per person

Carving

*Choice of two proteins
Slow roasted USDA Choice beef strip loin with jus & horseradish cream
Grilled USDA Choice beef tenderloin with Sauce Au poive (Add $3 per guest)
Maple bourbon glazed turkey with roasted garlic & mushroom pan sauce
Herb crusted pork tenderloin with Pommery mustard sauce
Slow roasted leg of lamb with pearl onion bordelaise (Add $2.50 per guest)
Chicken Saltimbocca with lemon caper sauce

Potato

*Choose one
Roasted garlic mashed
Potato and parsnip mashed
Fingerling potatoes with rosemary and sea salt
Truffle parmesan roasted potatoes

 Seafood 

*Choose one
Gulf Shrimp served two ways… New Orleans BBQ & traditional Scampi
Roasted bass with tomato beurre blanc
Bouillabaisse- shrimp, mussels, scallops and calamari in tomato fennel fume

 Pasta

*Choose one
Arancini with tomato vodka sauce
Wild mushroom, spring pea & asiago
Agrodulce with spinach & ricotta
White Cheddar Mac & Cheese

Vegetable 

*Choose one
Roasted Brussel sprouts with bacon & sweet onions
Haricots Vert with almonds & heirloom carrots
Vegetable Trinity….Grilled asparagus, mushrooms & Pearl onions
Ratatouille… a stew of eggplant, zucchini, onions, peppers, tomatoes & garlic
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